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So simple, they barely count as recipes
Buttery Caraway Cabbage + Apples
Crispy potatoes with a little “wait, what’s in these?” energy.
Caraway Roasted Potatoes
Crispy potatoes with a little “wait, what’s in these?” energy.
Pepita Gremolata
The finishing move that makes dinner look much more intentional than it was.
Chili-Lime Pepitas
One skillet. Five minutes. A moderate risk of eating the entire batch before it cools.
Toasted Fennel Seed & Lentil Skillet
Sunday food that quietly has its life together.
Buffalo Chicken Dip
The crowd-pleaser with absolutely no interest in subtlety.
Whipped Feta with Hot Honey & Thyme
The dip that looks restaurant-level and takes blender-level effort.
Rosemary White Bean Dip
Hummus-adjacent, but with main-character pantry energy.
Harissa Whipped Labneh
A dip that looks expensive and took approximately no time.
Mustard-Seed Vinaigrette
The dressing that shows what mustard actually does: sharpens, balances, and holds things together.
Moroccan Mint Yogurt Sauce
Mint sauce, but make it warmer, spicier, and significantly more interesting. The perfect finish to grilled lamb chops or a roasted leg of lamb.
Mint-Pea Puree
Fancy restaurant vibes, frozen pea effort.
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