Caraway Roasted Potatoes

Crispy potatoes with a little “wait, what’s in these?” energy.

Ingredients

• 1½ lbs baby potatoes, halved

• 2 tbsp olive oil

• 1 tsp caraway seeds, lightly crushed

• Salt + black pepper

• 1 tsp Dijon mustard

• Fresh dill, rosemary or parsley

• Squeeze of lemon

Directions:

1. Toss the potatoes with olive oil, caraway, salt, and pepper.

2. Roast at 425°F until browned and crisp, about 30–35 minutes.

3. While they’re hot, toss with the Dijon, fresh herbs, and a squeeze of lemon.

Where they go: alongside chicken, sausage, salmon, roast pork, or directly from the baking sheet while dinner is supposedly still being assembled.

Bonus: Cabbage has been the wallflower at every dinner party since 1952. Add butter, apples, and caraway, and suddenly it's the one telling stories at the bar.