Newsletter

For everyone who has ever looked at coriander, looked at cilantro, and thought, 'Wait… are you two related?'

The herby, tangy, sesame-studded blend that makes simple food feel like it got asked out by someone interesting.

Sumac is what happens when lemon, paprika, and a tiny bit of attitude all move into the same spice jar.

Ready to level up dinner? Spice rubs are the little jar of confidence your weeknight dinner has been missing.

Ginger is spicy, sweet, a little bossy, and very clear on its assignment. It wakes things up, calms things down, and somehow always knows when your stomach is about to make everything everyone’s problem.

It’s warm. It’s a little citrusy. It has that cool, fresh finish that makes everything around it suddenly seem more interesting.

Not breakfast, not lunch. It's got it's own personality and allows for a cocktail before noon.

It's smoky. It's sweet. It's the spice equivalent of that friend who somehow makes everyone around them look more put-together.

Cumin: Your Digestive Ride-or-Die It’s nutty. It’s earthy. It’s the spice that’s been keeping grandmas and guts happy for centuries.