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Coriander-Roasted Chickpea "Croutons"

  • Aug 3
  • 1 min read

Snack-adjacent, but with a job to do.


Ingredients

  • 1 can chickpeas, drained, patted very dry

  • 1 tbsp olive oil

  • 1 tsp ground coriander

  • ½ tsp smoked paprika

  • Salt


Directions

  1. Roast at 425°F, 25–30 minutes

  2. Shaking the pan halfway, until they rattle like tiny suits of armor.


Scatter over soup, salad, or grain bowls instead of regular croutons.

 
 
 

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