Grilled Peaches with Cardamom Cream

Ingredients:

• 2 ripe peaches (halved and pitted)

• ½ cup coconut cream

• ¼ cup slivered almonds

• 2 tbsp honey or maple syrup

• ¼ tsp ground cardamom

Steps:

1. Stir the honey and ground cardamom together in a small bowl. Set aside.

2. Preheat the grill to medium-low.

3. Place peaches on the grill with the cut side facing down.

4. Grill for 5 minutes until soft and grill marks appear on the peaches.

5. Place the peaches in a bowl and add a dollop of coconut cream.

6. Drizzle with the homey and cardamom mixture, sprinkling on more ground cardamom as desired.

7. Top with almonds and serve.

Mood pairing: Summer sunshine and paleo-friendly. How much better can you get?!