Harissa Whipped Labneh

A dip that looks expensive and took approximately no time.

Ingredients

• 1 cup labneh (or thick strained yogurt)

• 1 tablespoon harissa

• 1 clove garlic, grated

• Zest of ½ lemon

• Olive oil, for drizzling

• Salt

Instructions

1. Whisk everything together until smooth.

2. Taste & add more harissa if you’re feeling brave.

3. Swirl onto a plate, drizzle with olive oil, and let it sit there looking more impressive than it was to make.

Where it goes: warm pita, roasted vegetables, or a spoon, no judgment.