Rosemary White Bean Dip

Hummus-adjacent, but with main-character pantry energy.

Ingredients

• 1 can white beans, drained

• 2 tablespoons olive oil

• 1 clove garlic

• 1 teaspoon chopped rosemary

• Juice of ½ lemon

• Salt and pepper

Instructions

1. Blend everything until smooth.

2. Too thick? Add olive oil, one splash at a time, until it stops fighting you.

Where it goes: crackers, crudités, or directly onto a spoon while standing at the counter, which — let’s be honest — is the whole premise of this issue.