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Shakshuka

  • Jun 22
  • 1 min read



Ingredients:

  • 1 can crushed tomatoes

  • ½ onion diced

  • 3 garlic cloves minced

  • 1 tsp smoked paprika

  • ½ tsp cumin

  • Pinch of cayenne

  • 3–4 eggs

  • Crumbled feta

  • Fresh herbs

  • Crusty bread for scooping


Steps:

  1. Sauté onion in olive oil.

  2. Add garlic, then spices and toast 30 seconds.

  3.  Add tomatoes and simmer.

  4. Make wells, crack in eggs, cover, and cook to your preferred yolk.

  5.  Top with feta, herbs, and olive oil.

  6. Serve from the pan.


Looks impressive. Uses one pan. Makes people think you have your life together.

 
 
 

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