Shaved Fennel & Citrus Salad

Flavor Hack: Lightly salt the sliced fennel and let it sit for 5 minutes before dressing. It softens the raw edge without stealing the crunch.

Ingredients

• 1 fennel bulb, very thinly sliced (fronds reserved)

• 1 orange, segmented (or thinly sliced)

• 2 tbsp olive oil

• 1 tbsp lemon juice

• Flaky salt + black pepper

• Optional: shaved parmesan, toasted almonds

Directions:

1. Toss sliced fennel with salt, let sit 5 minutes.

2. Add orange, olive oil, lemon juice, and toss again.

3. Top with reserved fronds, and parmesan or almonds if using.

4. Serve immediately while it's still got crunch.

Mood Pairing: Bright, crisp, and just smug enough for company.