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Smoky Paprika Roasted Carrots

  • Jun 11
  • 1 min read

The vegetable that makes vegetable skeptics reconsider everything.


Ingredients:

  • 1 lb carrots, cut into sticks

  • 2 tbsp olive oil

  • 1 tsp smoked paprika

  • ½ tsp sweet paprika

  • Salt and pepper


Steps:

  1. Toss carrots in oil & seasonings

  2. Roast at 425°F for 20–25 minutes until tender and slightly caramelized.

  3. Serve to unsuspecting friends and watch them become carrot converts.


Optional:

  • Honey drizzle, fresh thyme, crumbled feta.


 
 
 

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