Sumac Yogurt Sauce

For roasted vegetables, grain bowls, eggs, salmon, chicken, pita, or standing in front of the fridge with a spoon. No judgment.

Ingredients:

• 1 cup Greek yogurt

• 1 tbsp olive oil

• 1 tsp sumac

• ½ tsp lemon zest or a squeeze of lemon

• Pinch of garlic powder or 1 small grated garlic clove

• Salt to taste

• Optional: chopped mint, dill, or parsley

Mix. Taste. Adjust.

If it tastes flat, add salt. If it tastes heavy, add lemon. If it tastes perfect, pretend this was difficult.

Mood pairing: I had no plan, and yet somehow there’s a sauce.