The "Put It On Everything" Finishing Oil
- Aug 18
- 1 min read
The lazy little upgrade that makes dinner taste intentional.
Ingredients
½ cup good olive oil
2 tbsp toasted sesame or walnut oil
Zest of 1 lemon, lime, or orange
¼ cup finely chopped fresh herbs: parsley, basil, cilantro — whatever's not wilting yet
Flaky salt, to taste
Optional: a pinch of chili flakes if you're feeling combative
Instructions
Combine everything in a jar. Shake it.
That's it. That's the recipe.
Keeps in the fridge about a week. The oil may solidify slightly when cold, so let it sit out for a few minutes before using.
Where it goes: roasted vegetables, a fried egg, plain rice, soup, grilled anything, or straight onto bread like the animal you are.
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