Whipped Feta with Hot Honey & Thyme

The dip that looks restaurant-level and takes blender-level effort.

Ingredients

• 8 oz feta

• 2 tablespoons cream cheese

• 2 tablespoons olive oil

• 1 tablespoon hot honey

• Fresh thyme leaves

• Black pepper

Instructions

1. Blend feta, cream cheese, and olive oil until smooth.

2. Spread onto a plate.

3. Drizzle with hot honey, scatter thyme and black pepper on top.

4. Serve with warm bread, crackers, or a spoon.

Where it goes: warm bread, crackers, or a spoon, no further questions.