Za’atar Roasted Chickpeas

Photo: Vural Yavas

This snack that thinks it's a personality trait.

Ingredients

• 1 can chickpeas, drained, rinsed, and patted very dry

• 1 tbsp olive oil

• 1½ tsp za'atar

• ½ tsp salt

Directions

1. Toss chickpeas with olive oil, za'atar, and salt.

2. Roast at 400°F for 25-30 minutes, shaking the pan halfway through, until crispy.

3. Eat immediately, pretend you'll save some for later.