Mint-Pea Puree

Fancy restaurant vibes, frozen pea effort.

Ingredients

• 2 cups frozen peas (thawed)

• ¼ cup fresh mint leaves

• 2 tbsp olive oil

• 1 tbsp lemon juice

• Salt and pepper, to taste

• A splash of water or broth, to thin

Instructions

1. Blend everything until smooth, thinning with water or broth as needed.

2. Taste and adjust salt.

Keeps in the fridge about 3 days.

Where it goes: underneath seared scallops or fish, spread on toast, tossed with pasta, or as a dip for crusty bread.