Moroccan Mint Yogurt Sauce

Mint sauce, but make it warmer, spicier, and significantly more interesting.

Ingredients

• 1 cup fresh mint leaves

• ½ cup plain Greek yogurt

• 1 tbsp harissa paste

• 1 tsp ground cumin

• 1 garlic clove

• Juice of ½ lemon

• Salt, to taste

Instructions

1. Blend everything until smooth.

2. Taste and adjust — more harissa for heat, more lemon for brightness.

Spoon over grilled lamb chops or a roasted leg of lamb, or use it as a marinade a few hours ahead.

This is the cousin of British mint sauce that grew up somewhere warmer — same cooling job, more attitude.